Agricultural intensification, dietary diversity, and markets in the global food security narrative
| dc.creator | Ickowitz, A. | |
| dc.creator | Powell, B. | |
| dc.creator | Rowland, D. | |
| dc.creator | Jones, A. | |
| dc.creator | Sunderland, T.C.H. | |
| dc.date | 2019-03 | |
| dc.date | 2021-03-08T08:18:20Z | |
| dc.date | 2021-03-08T08:18:20Z | |
| dc.date.accessioned | 2026-06-27T14:02:10Z | |
| dc.description | • Many food security experts have been calling for agricultural intensification in developing countries to feed a growing global population. • This narrative is based on a narrow view of food security focused on calories and neglects issues of dietary quality. • Encouraging small farmers across the developing world to grow more staple crops more intensively may have unintended negative consequences on dietary quality. • A more nuanced approach sensitive to local contexts and appreciative of foods other than staples may lead to alternative policy choices in many places. | |
| dc.identifier | https://hdl.handle.net/10568/112102 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/71872 | |
| dc.language | en | |
| dc.publisher | Elsevier | |
| dc.rights | Open Access | |
| dc.source | Ickowitz, A., Powell, B., Rowland, D., Jones, A., Sunderland, T.C.H. 2019. Agricultural intensification, dietary diversity, and markets in the global food security narrative. Global Food Security, 20: 9-16. https://doi.org/10.1016/j.gfs.2018.11.002 | |
| dc.subject | agricultural production | |
| dc.subject | dietary | |
| dc.subject | food security | |
| dc.title | Agricultural intensification, dietary diversity, and markets in the global food security narrative | |
| dc.type | Journal Article |