Organic matter, pathogens and emerging pollutants

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dc.creatorZandaryaa, S.
dc.creatorMateo-Sagasta, Javier
dc.date2018
dc.date2018-09-03T06:29:13Z
dc.date2018-09-03T06:29:13Z
dc.date.accessioned2026-06-27T18:36:41Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/97034
dc.identifier.urihttp://hdl.handle.net/123456789/160747
dc.languageen
dc.rightsOpen Access
dc.sourceZandaryaa, S.; Mateo-Sagasta, Javier. 2018. Organic matter, pathogens and emerging pollutants. In Mateo-Sagasta, Javier; Zadeh, S. M.; Turral, H. (Eds.). More people, more food, worse water?: a global review of water pollution from agriculture. Rome, Italy: FAO; Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE). pp.125-138.
dc.subjectwater pollution
dc.subjectorganic matter
dc.subjectpathogens
dc.subjectpollutant load
dc.subjectagricultural wastes
dc.subjectwastewater
dc.subjectsurface water
dc.subjectwater quality
dc.subjectpublic health
dc.subjectaquatic environment
dc.subjectlivestock
dc.titleOrganic matter, pathogens and emerging pollutants
dc.typeBook Chapter

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Instituto Internacional para el Manejo del Agua (IWMI)