The relative advantage in crossing for improving poultry meat production under Egyptian conditions

Vista sencilla de ítem
dc.creatorRagab, M.T.
dc.creatorSamkari, M.K.
dc.creatorGhany, M.A.
dc.date1966
dc.date2015-06-05T12:17:04Z
dc.date2015-06-05T12:17:04Z
dc.date.accessioned2026-06-27T19:25:45Z
dc.descriptionReports results of a study on the effect crossbreeding and upgrading Egyptian local Fayoumi & Baladi fowl with Rhode Island Reds on the growth pattern of offsprings till broiler age.
dc.identifierhttps://hdl.handle.net/10568/66664
dc.identifier.urihttp://hdl.handle.net/123456789/180750
dc.languageen
dc.rightsLimited Access
dc.sourceRagab, M.T., Samkari, M.K. and Ghany, M.A. 1966. The relative advantage in crossing for improving poultry meat production under Egyptian conditions. Bulletin of Faculty of Agriculture, Cairo University 17(2): 1-13.
dc.subjectpoultry
dc.subjectbreeds
dc.subjectgrowth rate
dc.subjectegypt
dc.subjectcrossbreeding
dc.subjectmeat production
dc.titleThe relative advantage in crossing for improving poultry meat production under Egyptian conditions
dc.typeJournal Article

Archivos

Colecciones

Non-CGIAR communities