Second International Conference on Nutrition (ICN2). Report of the Joint FAO/WHO Secretariat on the Conference

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dc.creatorNutrition Division
dc.date2023-04-27T12:03:46Z
dc.date2023-04-27T12:03:46Z
dc.date2015
dc.date2018-01-04T07:07:40.0000000Z
dc.date.accessioned2026-06-27T22:12:41Z
dc.descriptionThe Second International Conference on Nutrition (ICN2) , co - organized by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), was held at the Headquarters of FAO in Rome, Italy , from 19 to 21 November 20 14 . The Conference was convened to (i) review progress made since the 1992 International Conference on Nutrition, respond to new challenges and opportunities, and identify policy options for improving nutrition; (ii) bring foo d, agriculture, he alth and other sectors together and align their sectoral policies to improve nutrition in a sustainable manner; (iii) propose adaptable policy options and institutional frameworks that can adequately address major nutrition challenges in the foreseeable fu ture; (iv) encourage greater political and policy coherence, alignment, coordination and cooperation among food, agriculture, health and other sectors; (v) mobilize the political will and resources to improve nutrition; and (vi) identify priorities for int ernational cooperation on nutrition in the near and medium terms.
dc.format72 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i4436e
dc.identifierhttp://www.fao.org/3/a-i4436e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/246212
dc.languageEnglish
dc.publisherFAO/WHO ;
dc.rightsFAO
dc.titleSecond International Conference on Nutrition (ICN2). Report of the Joint FAO/WHO Secretariat on the Conference
dc.titleSecond International Conference on Nutrition (ICN2). Report of the Joint FAO/WHO Secretariat on the Conference
dc.typeBook (stand-alone)

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