Carbon footprint in banana production
| dc.creator | FAO; | |
| dc.date | 2026-06-05T13:15:15Z | |
| dc.date | 2026-06-05T13:15:15Z | |
| dc.date | 2026 | |
| dc.date | 2026-06-05T13:13:35Z | |
| dc.date.accessioned | 2026-06-27T21:48:20Z | |
| dc.description | This brochure introduces the concept of carbon footprint for smallholder banana farmers and explains why measuring emissions is essential to help producers reduce costs, improve resource efficiency and build resilience to climate change. It highlights the role of the World Banana Forum’s carbon and water footprint tool and presents practical climate-smart practices to support mitigation and adaptation efforts. | |
| dc.format | 4 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ce0032en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/234505 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Carbon footprint in banana production | |
| dc.title | Helping smallholder farmers save resources, reduce cost and build resilience to climate change | |
| dc.type | Brochure, flyer, fact-sheet |