Accelerating the contribution that nutrition's underlying drivers make to nutrition improvements

dc.creatorInternational Food Policy Research Institute
dc.date2016-06-03
dc.date2024-06-21T09:06:16Z
dc.date2024-06-21T09:06:16Z
dc.date.accessioned2026-06-27T15:31:14Z
dc.descriptionTHE FOOD, SOCIAL, HEALTH, AND LIVING ENVIRONMENTS IN WHICH PEOPLE MAKE DECISIONS HAVE A HUGE INFLUENCE ON NUTRITIONAL STATUS. For optimal nutrition, these underlying factors matter. For example, the food environment should make healthy diets available, affordable, accessible, and desirable. The social environment should set norms about good nutrition and hygiene and support people in caring for their nutrition and the nutrition of their families.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/146229
dc.identifier.urihttp://hdl.handle.net/123456789/106760
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/9780896295841
dc.rightsOpen Access
dc.sourceInternational Food Policy Research Institute. 2016. Accelerating the contribution that nutrition's underlying drivers make to nutrition improvements. In Global Nutrition Report 2016: From Promise to Impact: Ending Malnutrition by 2030. Chapter 6. Pp. 60-75. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896295841_06.
dc.subjectwasting
dc.subjecthiv infections
dc.subjectsustainable development goals
dc.subjecteconomic development
dc.subjectnon-communicable diseases
dc.subjectagricultural policies
dc.subjectstunting
dc.subjecttrace elements
dc.subjectchildren
dc.subjectpoverty
dc.subjectmorbidity
dc.subjectoverweight
dc.subjectobesity
dc.subjectclimate change
dc.subjectchild growth
dc.subjectanaemia
dc.subjectundernutrition
dc.subjectnutrition policies
dc.subjecthealth
dc.subjectindicators
dc.subjectsustainability
dc.subjectcapacity development
dc.subjectmalnutrition
dc.subjectnutrition
dc.subjectprivate sector
dc.subjectagricultural development
dc.subjectbreastfeeding
dc.subjectpublic expenditure
dc.subjectdiabetes
dc.subjectfood systems
dc.subjectwasting disease
dc.titleAccelerating the contribution that nutrition's underlying drivers make to nutrition improvements
dc.typeBook Chapter

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