Physiological quality of coffee seeds submitted to artificial and natural ageing.

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dc.contributorTATIANA B. FANTAZZINI, UFLA; STTELA DELLYZETE VEIGA F DA ROSA, SAPC; ALINE C. S. CLEMENTE, UFLA; CRISTIANE C. PEREIRA, UFLA; ROSEANE M. OLIVEIRA, UFLA.
dc.creatorFANTAZZINI, T. B.
dc.creatorROSA, S. D. V. F. da
dc.creatorCLEMENTE, A. C. S.
dc.creatorPEREIRA, C. C.
dc.creatorOLIVEIRA, R. M.
dc.date2017-02-23T11:11:11Z
dc.date2017-02-23T11:11:11Z
dc.date2017-02-23
dc.date2016
dc.date2017-03-17T11:11:11Z
dc.date.accessioned2026-07-01T00:26:28Z
dc.identifierIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 128.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1065475
dc.identifier.urihttp://hdl.handle.net/123456789/404089
dc.languageeng
dc.rightsopenAccess
dc.subjectCâmara de crescimento
dc.subjectSemente
dc.subjectCafe
dc.subjectCoffea Arábica
dc.subjectCoffea Canephora
dc.subjectTetrazolium
dc.titlePhysiological quality of coffee seeds submitted to artificial and natural ageing.
dc.typeResumo em anais e proceedings

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