Course: Bivalve Mollusc Sanitation: Growing Area Risk Profile
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:10:33Z | |
| dc.date | 2023-04-27T13:10:33Z | |
| dc.date | 2019 | |
| dc.date | 2019-07-17T14:07:58.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:54:53Z | |
| dc.description | This fact sheet promotes this course which introduces the technical guidance framework for the development of growing areas for bivalve mollusc sanitation programmes. It describes the potential hazards present with live or raw consumption of bivalve molluscs and provides guidance on the completion of a Growing Area Risk Profile (GARP). | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-131641-2 | |
| dc.identifier | 978-92-5-131640-5 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca5382en | |
| dc.identifier | http://www.fao.org/3/ca5382en/ca5382en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/294978 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Course: Bivalve Mollusc Sanitation: Growing Area Risk Profile | |
| dc.title | Sustainable fisheries and aquaculture | |
| dc.type | Brochure, flyer, fact-sheet |