FAO Fisheries and Aquaculture Division
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:44:11Z | |
| dc.date | 2023-04-27T13:44:11Z | |
| dc.date | 2022 | |
| dc.date | 2023-07-04T21:07:28.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:08:50Z | |
| dc.description | This booklet outlines the work of FAO on fisheries and aquaculture and the structure of its Division. It highlights the crucial and growing role of aquatic food in providing billions of people with essential protein and nutrients, as well as livelihoods and other services, assisting society in overcoming hunger, malnutrition and poverty. FAO focuses its work on the opportunities provided by a further transformation of aquatic foods systems to become more efficient, inclusive, resilient and sustainable. | |
| dc.format | 26 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-135757-6 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb8609en | |
| dc.identifier | http://www.fao.org/3/cb8609en/cb8609en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/328680 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | FAO Fisheries and Aquaculture Division | |
| dc.type | Booklet |