Improving the Efficiency of Buttermaking
| dc.creator | Tessema, A. | |
| dc.creator | Tegegne, Azage | |
| dc.creator | Osuji, P.O. | |
| dc.date | 2000 | |
| dc.date | 2017-01-23T07:00:59Z | |
| dc.date | 2017-01-23T07:00:59Z | |
| dc.date.accessioned | 2026-06-27T16:57:14Z | |
| dc.identifier | https://hdl.handle.net/10568/79249 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/137945 | |
| dc.language | en | |
| dc.rights | Limited Access | |
| dc.source | Tessema, A., Tegegne, A. and Osuji. P.O. 2000. Improving the Efficiency of Buttermaking. IN: Accepted for presentation on a National Workshop on Post-harvest Handling and Processing of Agricultural Products. Organized by the Ethiopian Agricultural Research Organization (EARO), June 5-6, 2000, Addis Ababa, Ethiopia. | |
| dc.subject | buttermaking | |
| dc.title | Improving the Efficiency of Buttermaking | |
| dc.type | Conference Paper |