Triticale improvement and production
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While this book presents updated information on various aspects of triticale production, improvement, uses and marketing strategies in the world, it shows clearly that triticale potential has yet to be exploited and that most of its future success depends on efforts and resources allocated to research and development. Realizing this potential, the Food and Agriculture Organization of the United Nations (FAO) has rightly decided to bring out this publication hoping it will motivate resear chers and policymakers’ commitment to the further development of triticale in developing countries to enhance choices for farmers to diversify, increasing the income and sustainability of relevant production systems.