Addressing Food Safety and Quality with Nuclear Techniques
| dc.date | 2023-04-27T12:10:46Z | |
| dc.date | 2023-04-27T12:10:46Z | |
| dc.date | 2016 | |
| dc.date | 2018-01-10T06:58:49.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:02:06Z | |
| dc.description | Food safety and quality are a global concern, especially in addressing food security. The Joint FAO/IAEA Division conducts research and supports capacity building on nuclear and isotopic techniques to support food safety/ quality control systems. A significant constraint among many countries is limited laboratory capability and lack of reliable and cost effective analytical methods meeting national/international standards and guidelines. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i6187e | |
| dc.identifier | http://www.fao.org/3/a-i6187e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/182657 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Addressing Food Safety and Quality with Nuclear Techniques | |
| dc.title | Addressing Food Safety and Quality with Nuclear Techniques | |
| dc.type | Brochure, flyer, fact-sheet |