Evaluation 2021 part I – Residues. Pesticides residues in food
| dc.creator | FAO, WHO | |
| dc.date | 2023-04-27T13:50:07Z | |
| dc.date | 2023-04-27T13:50:07Z | |
| dc.date | 2022 | |
| dc.date | 2023-01-19T08:52:03.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:07:23Z | |
| dc.description | A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held from 6–17 September and 4 and 7 October 2021. The meeting evaluated 15 pesticides for residues with regard to additional uses. The meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures. | |
| dc.format | 1199 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-136044-6 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb9480en | |
| dc.identifier | http://www.fao.org/3/cb9480en/cb9480en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/185093 | |
| dc.language | English | |
| dc.publisher | FAO ; WHO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Evaluation 2021 part I – Residues. Pesticides residues in food | |
| dc.title | Joint FAO/WHO Meeting on Pesticide Residues | |
| dc.type | Book (stand-alone) |