Food resilience through root and tuber crops in upland and coastal communities of the Asia-Pacific (FoodSTART+).
| dc.creator | International Potato Center | |
| dc.date | 2017 | |
| dc.date | 2017-11-19T23:49:57Z | |
| dc.date | 2017-11-19T23:49:57Z | |
| dc.date.accessioned | 2026-06-27T17:58:57Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/89462 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/151427 | |
| dc.language | en | |
| dc.rights | Open Access | |
| dc.source | International Potato Center. 2017. Food resilience through root and tuber crops in upland and coastal communities of the Asia-Pacific (FoodSTART+). International Potato Center. 6 p. | |
| dc.subject | food security | |
| dc.subject | roots | |
| dc.subject | tubers | |
| dc.title | Food resilience through root and tuber crops in upland and coastal communities of the Asia-Pacific (FoodSTART+). | |
| dc.type | Brochure |
