Valorisation des sous-produits de l'oasis pour la gestion durable des ressources naturelles et la chaîne de valeur des aliments des petits ruminants

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National Agronomic Institute of Tunisia

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The report summarizes a two-day workshop in Kebili, focusing on the development and optimization of local feed resources, specifically date palm by-products. It highlights the potential for growth in utilizing these by-products and underscores the need to address knowledge gaps for sustainable agricultural practices in the region.

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development, livestock, resources, fodder, feed formulation, workshops, feed production, nutritional value, feed efficiency, feed quality, feed additives, barley, maize, alfalfa, date, oat (avena sativa), date palm by-products, livestock productivity, feed analysis, feed preservation, valorization, local fodder resources, feed supplementation

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