Navigating nourishment: Unveiling disparities between rural and urban food environment - A case study in Kenya

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dc.creatorOdongo, Nicanor
dc.creatorInduli, Irene
dc.creatorAkingbemisilu, Tosin
dc.creatorJordan, Irmgard
dc.creatorFrei, Michael
dc.creatorTeuber, Ramona
dc.creatorTermote, Celine
dc.date2024-09
dc.date2024-10-02T19:51:12Z
dc.date2024-10-02T19:51:12Z
dc.date.accessioned2026-06-27T13:35:50Z
dc.description• Across Low- and Middle-Income Countries (LMIC), changing food environments have led to changes in dietary patterns from traditional diets, high in nutrients, to highly processed foods, which are nutrient poor among both urban and rural populations (Downs et al., 2022). • There is lack of useful food environment data to inform policies in Africa (Turner et al., 2020). • Study aim: provide context-specific data for both rural and urban food environments to inform policy interventions aimed at supporting healthy diets.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/155115
dc.identifier.urihttp://hdl.handle.net/123456789/64374
dc.languageen
dc.rightsOpen Access
dc.sourceOdongo, N.; Induli, I.; Akingbemisilu, T.; Jordan, I.; Frei, M.; Teuber, R.; Termote, C. (2024) Navigating nourishment: Unveiling disparities between rural and urban food environment - A case study in Kenya. 1 p.
dc.subjectrural areas
dc.subjecturban areas
dc.subjectfood environment
dc.subjectsistema alimentario
dc.subjectzona urbana
dc.subjectzona rural-Áreas rurales
dc.titleNavigating nourishment: Unveiling disparities between rural and urban food environment - A case study in Kenya
dc.typePoster

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