Small-scale fisheries
| dc.date | 2023-04-27T12:03:31Z | |
| dc.date | 2023-04-27T12:03:31Z | |
| dc.date | 2015 | |
| dc.date | 2020-11-09T20:15:44.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:08:26Z | |
| dc.description | Fish is an integral part of our diet, providing an important source of animal protein and nutrients for much of the world’s population, and should be a key element of every food security and nutrition strategy. FAO works towards: (i) integrating sustainable fish production and consumption in food security and other related strategies at all levels; (ii) strengthening the capacity of public institutions and other partners to support the fisheries and aquaculture sector to fully contribute to fo od security and nutrition; (iii) empowering small-scale fishers and fish farmers and their communities to participate effectively in decision-making processes and to realize their right to food; (iv) promoting sustainable fish consumption as a valuable source of energy, protein and essential nutrients. | |
| dc.format | 4p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/au832e | |
| dc.identifier | http://www.fao.org/3/a-au832e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/244166 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Small-scale fisheries | |
| dc.title | Small-scale fisheries | |
| dc.title | Strategic Objective 1 brief - major area of work | |
| dc.type | Brochure, flyer, fact-sheet |