FAO - Nutrition country profiles: The Bahamas
| dc.coverage | Bahamas | |
| dc.date | 2023-04-27T11:28:02Z | |
| dc.date | 2023-04-27T11:28:02Z | |
| dc.date | 2003 | |
| dc.date | 2017-12-05T11:00:48.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:15:25Z | |
| dc.description | Overweight and obesity have a greater effect on the nutritional status of the population in The Bahamas than underweight and nutritional deficiencies. Based on the 1994-95 Ministry of Health/CFNI report, among children 4-9 years old, 6.6% were underweight, 12.9% were stunted (a greater proportion of boys than girls) and 5.7% were wasting. In contrast, 14.9% of these children were overweight (the prevalence being the same for boys and girls) (Table 4a). It is not possible to say whether these lev els represent an improvement or deterioration in the nutritional status of this particular age group as no data are available for comparison. In the 1988-89 National Health and Nutritional Survey (MOH, CFNI/PAHO, 1991), it was reported that the prevalence of undernutrition (< 5th percentile) among children 5-14 years was 16.7%. At the sub-national level, relatively high prevalence levels of undernutrition were found on Acklins (15.4%) and Crooked Islands (11.9%) among children > 5 years. The hig hest prevalence of undernutrition (< 3th percentile) was found on the Family Islands (12.3%) among children <5 years; the national prevalence was 7%. In the other regions covered, the prevalence of undernutrition was acceptably low among this age group. | |
| dc.format | 22 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/bc672e | |
| dc.identifier | http://www.fao.org/3/a-bc672e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/189002 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | FAO - Nutrition country profiles: The Bahamas | |
| dc.title | FAO - Nutrition country profiles: The Bahamas | |
| dc.type | Document |