Food culture, traditions and sustainable natural resource management in a Mediterranean garden: the GIAHS site of Valencia

dc.creatorJose-Maria Garcia-Alvarez-Coque
dc.date2023-04-27T13:39:43Z
dc.date2023-04-27T13:39:43Z
dc.date2021
dc.date2021-06-18T11:02:16.0000000Z
dc.date.accessioned2026-06-28T01:19:03Z
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB5301EN
dc.identifierhttp://www.fao.org/3/cb5301en/cb5301en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/333221
dc.languageEnglish
dc.publisherCátedra Tierra Ciudadana, Universitat Politècnica de València, Spain ;
dc.rightsNon-FAO
dc.titleFood culture, traditions and sustainable natural resource management in a Mediterranean garden: the GIAHS site of Valencia
dc.typePresentation

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