Morocco's National Food Fortification Program

Vista sencilla de ítem
dc.creatorSullivan, Eileen Brainne
dc.creatorHouston, Robin
dc.date2012-08-13T13:45:51Z
dc.date2012-08-13T13:45:51Z
dc.date2009-07
dc.date.accessioned2026-07-01T00:55:15Z
dc.descriptionThe Government of Morocco has successfully implemented a national fortification program to increase the amount of fortified wheat flour and oil available in the market, which was supported by a US$2.92 million grant from the Global Alliance for Improved Nutrition (GAIN). Morocco was selected out of several countries that had submitted proposals to GAIN, to undertake fortification efforts in line with the government's newly established program to fight micronutrient deficiencies launched in 2000.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/2009/07/11419069/moroccos-national-food-fortification-program
dc.identifierhttps://hdl.handle.net/10986/10978
dc.identifierhttps://doi.org/10.1596/10978
dc.identifier.urihttp://hdl.handle.net/123456789/412964
dc.languageEnglish
dc.publisherWorld Bank, Washington, DC
dc.relationMENA Knowledge and Learning Quick Notes Series; No. 8
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo/
dc.rightsWorld Bank
dc.subjectANAEMIA
dc.subjectANEMIA
dc.subjectBIRTH DEFECTS
dc.subjectBREAD
dc.subjectCHILDBEARING
dc.subjectCHILDBEARING AGE
dc.subjectCHRONIC MALNUTRITION
dc.subjectDISSEMINATION
dc.subjectFLOUR
dc.subjectFOOD FORTIFICATION
dc.subjectFOOD INDUSTRY
dc.subjectFOODS
dc.subjectGOITRE
dc.subjectINFANT
dc.subjectINFANT MORTALITY
dc.subjectIODINE
dc.subjectIODINE DEFICIENCY
dc.subjectIRON
dc.subjectIRON DEFICIENCY
dc.subjectIRON DEFICIENCY ANAEMIA
dc.subjectIRON DEFICIENCY ANEMIA
dc.subjectMALNUTRITION
dc.subjectMARKETING
dc.subjectMATERNAL MORTALITY
dc.subjectMICRONUTRIENT DEFICIENCIES
dc.subjectMICRONUTRIENT FORTIFICATION
dc.subjectMICRONUTRIENTS
dc.subjectMILLS
dc.subjectMINISTRY OF HEALTH
dc.subjectNEURAL TUBE DEFECTS
dc.subjectNUTRITION
dc.subjectPREGNANT WOMEN
dc.subjectQUALITY ASSURANCE
dc.subjectRICKETS
dc.subjectSTEEL
dc.subjectURBAN AREAS
dc.subjectVITAMIN
dc.subjectVITAMIN A
dc.subjectVITAMIN A DEFICIENCY
dc.subjectVITAMIN A SUPPLEMENTATION
dc.subjectVITAMIN D
dc.subjectVITAMIN D DEFICIENCY
dc.subjectVITAMINS
dc.subjectVULNERABLE POPULATIONS
dc.subjectWASTING
dc.subjectWHEAT
dc.subjectWHEAT FLOUR
dc.titleMorocco's National Food Fortification Program

Archivos

Colecciones

AgroKnow