CONSUMER PERCEPTIONS OF RISK: IMPLICATIONS FOR FOOD SAFETY POLICY

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dc.creatorWoodburn, Margy
dc.date2017-04-01T19:38:10Z
dc.date.accessioned2026-07-09T03:19:35Z
dc.identifierdoi:10.22004/ag.econ.17047
dc.identifierhttps://ageconsearch.umn.edu/record/17047/files/ar950129.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/17047
dc.identifier.urihttp://hdl.handle.net/123456789/530581
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/17047
dc.titleCONSUMER PERCEPTIONS OF RISK: IMPLICATIONS FOR FOOD SAFETY POLICY
dc.typeText

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