Nutrition in Togo

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dc.creatorDiatta, Ampa Dogui
dc.creatorCasu, Laura
dc.creatorDramé, Mariame
dc.creatorUzhova, Irina
dc.creatorKaboré, Judith
dc.creatorTouré, Fanta
dc.creatorVerstraeten, Roosmarijn
dc.date2021-10-14
dc.date2024-05-22T12:10:09Z
dc.date2024-05-22T12:10:09Z
dc.date.accessioned2026-06-27T15:45:21Z
dc.descriptionThis brief summarizes nutrition-relevant policies in Togo. We examine i) nutrition context, objectives, indicators, budget, and activities, ii) key beneficiaries, actors, and coordination, iii) monitoring, evaluation, and accountability, and iv) whether current policies are aligned with the World Health Assembly (WHA) global targets.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/142218
dc.identifier.urihttp://hdl.handle.net/123456789/113696
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceDiatta, Ampa Dogui; Casu, Laura; Dramé, Mariame; Uzhova, Irina; Kaboré, Judith; Touré, Fanta; and Verstraeten, Roosmarijn. 2021. Nutrition in Togo. TNWA Evidence 9. Dakar, Senegal: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/142218
dc.subjectnutrition policies
dc.subjectmalnutrition
dc.subjectnutrition
dc.titleNutrition in Togo
dc.typeWorking Paper

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)