Management of food legume pod borer and aphids through intercropping in Morocco

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dc.creatorBoulamtat, Rachid
dc.creatorKemal, Seid Ahmed
dc.date2023-12-20
dc.date2024-01-12T18:10:09Z
dc.date2024-01-12T18:10:09Z
dc.date.accessioned2026-06-27T14:23:12Z
dc.descriptionFood legumes (faba bean, field pea, lentil, and chickpea) productivity and production are affected by aphids and pod borers in rainfed and irrigated production systems in CWANA region. Farmers are practicing several cropping systems that can play both positive and negative roles on insect pests. Intercropping is one of the systems that plays a major role in contributing to pest management practices in many countries. In Morocco, coriander (Coriandrum sativum L.) is produced by farmers as sole and intercropping system. The role of coriander intercropping with chickpea to manage pod borer of chickpea and food legume aphids was not explored under Moroccan cropping systems.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/137661
dc.identifier.urihttp://hdl.handle.net/123456789/78169
dc.languageen
dc.publisherInternational Center for Agricultural Research in the Dry Areas
dc.rightsOpen Access
dc.sourceRachid Boulamtat and Seid Ahmed. 2023. Management of food legume pod borer and aphids through intercropping in Morocco. The International Center for Agricultural Research in the Dry Areas (ICARDA), Beirut, Lebanon. (Internal Report).
dc.subjectfaba beans
dc.subjectchickpeas
dc.subjectfaba bean
dc.subjectchickpea
dc.subjectintercropping system
dc.subjectmanagement systems
dc.subjectfood legume insects
dc.titleManagement of food legume pod borer and aphids through intercropping in Morocco
dc.typeInternal Document

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Centro Internacional para la Investigación Agrícola en las Áreas Secas (ICARDA)