PENSIONERS AND FOOD INTAKE PATTERNS IN A TRANSITION ECONOMY

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dc.creatorFlorkowski, Wojciech J.
dc.creatorMoon, Wanki
dc.creatorBeuchat, Larry R.
dc.creatorResurreccion, Anna V.A.
dc.creatorParaskova, Pavlina
dc.creatorJordanov, Jordan
dc.creatorChinnan, Manjeet S.
dc.date2017-04-01T13:50:24Z
dc.date.accessioned2026-07-09T03:36:11Z
dc.descriptionUsing nationwide food consumption survey data collected in Bulgaria in 1997, this study examines how food intake patterns of the unemployed and pensioners differ from patterns of the employed. During transition, the unemployed and pensioners are particularly vulnerable to nutritional deficiencies and chronic diseases resulting from unbalanced and unhealthy diets as well as food shortage.
dc.identifierdoi:10.22004/ag.econ.21590
dc.identifierhttps://ageconsearch.umn.edu/record/21590/files/sp99fl01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/21590
dc.identifier.urihttp://hdl.handle.net/123456789/536254
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/21590
dc.titlePENSIONERS AND FOOD INTAKE PATTERNS IN A TRANSITION ECONOMY
dc.typeText

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