The UN World Food Program
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The United Nations World Food Program feeds on
average about 90 million people per year, twothirds
of them children. It has offices in 80 countries.
Despite the scale of this effort and the large
quantities of food involved, forward planning is
very challenging because of the small financial
reserves on hand at any time. Natural disasters
and conflict generate unpredictable demand for
food. The WFP is evolving successful strategies
to address not only immediate needs but underlying
causes of food crises; partnerships have a
significant and essential role in this success.