Conserved cassava goes commercial
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1988 | |
| dc.date | 2014-10-08T13:15:46Z | |
| dc.date | 2014-10-08T13:15:46Z | |
| dc.date.accessioned | 2026-06-27T19:08:00Z | |
| dc.description | Cassava which can be kept fresh fo; two weeks or more after harvest, is being sold neither frozen nor cooked in shops in Colombia and Ecuador, yet car, be kept on the shelf ready for use. Normally, cassava becomes unacceptable for eating soon after... | |
| dc.identifier | https://hdl.handle.net/10568/44948 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/171822 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1988. Conserved cassava goes commercial. Spore 17. CTA, Wageningen, The Netherlands. | |
| dc.title | Conserved cassava goes commercial | |
| dc.type | News Item |