Effect of storage on flavonoid contents of sorghum genotypes.

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dc.contributorKênia Grasielle de Oliveira, Universidade Federal de São João del-Rei; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; Lanamar de Almeida Carlos, Universidade Federal de São João del-Rei; Frederico Augusto Ribeiro de Barros, Universidade Federal de Viçosa.
dc.creatorOLIVEIRA, K. G. de
dc.creatorQUEIROZ, V. A. V.
dc.creatorCARLOS, L. A.
dc.creatorBARROS, F. A. R. de
dc.date2017-12-11T23:23:12Z
dc.date2017-12-11T23:23:12Z
dc.date2017-12-09
dc.date2017
dc.date2018-02-07T11:11:11Z
dc.date.accessioned2026-07-07T05:21:43Z
dc.identifierIn: INTERNATIONAL SYMPOSIUM ON RECENT ADVANCES IN FOOD ANALYSIS, 8., 2017, Prague. Book of abstracts. Pague: University of Chemistry and Technology, 2017. p. 219.
dc.identifier978-80-7080-999-0
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1081999
dc.identifier.urihttp://hdl.handle.net/123456789/488592
dc.languageeng
dc.rightsopenAccess
dc.subjectComposto bioativo
dc.subjectSorghum bicolor
dc.subjectFlavonóide
dc.subjectTemperatura
dc.subjectArmazenamento
dc.titleEffect of storage on flavonoid contents of sorghum genotypes.
dc.typeResumo em anais e proceedings

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