Consumption of ultra-processed food in emerging countries: Evidence from a rural-urban gradient in Vietnam

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dc.creatorBene, Christophe
dc.creatorHernandez, Ricardo
dc.creatorTrinh, Huong Thi
dc.creatorEven, Brice
dc.creatorHoang, Ky The
dc.date2026-06
dc.date2026-04-29T09:35:27Z
dc.date.accessioned2026-06-27T13:24:03Z
dc.descriptionThe analysis shows that consumption of ultra-processed foods (UPFs) is increasing in low- and middle-income countries and highlights the extent of this issue in Vietnam. It finds that UPF consumption is higher in rural areas than in urban ones, and that poorer households are generally less likely to consume these products when other factors are held constant. The findings also emphasize the importance of distinguishing between different categories of ultra-processed foods in order to better understand consumption patterns.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/182705
dc.identifier.urihttp://hdl.handle.net/123456789/58223
dc.languageen
dc.publisherElsevier BV
dc.rightsOpen Access
dc.sourceBene, C.; Hernandez, R.; Trinh, H.T.; Even, B.; Hoang, K.T. (2026) Consumption of ultra-processed food in emerging countries: Evidence from a rural-urban gradient in Vietnam. Global Food Security 49: 100917. ISSN: 2211-9124
dc.subjectfood consumption
dc.subjecthouseholds
dc.subjecthousehold income
dc.subjectfood environment
dc.subjectultraprocessed foods
dc.subjectrural urban relations
dc.titleConsumption of ultra-processed food in emerging countries: Evidence from a rural-urban gradient in Vietnam
dc.typeJournal Article

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