Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates.

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dc.contributorHÉCTOR ALONZO GÓMEZ GÓMEZ, UNIVERSIDADE ESTADUAL PAULISTA; GUILHERME FRANCIO NIEDERAUER, INSTITUTO AGRONOMICO DE CAMPINAS; IGOR OTAVIO MINATEL, UNIVERSIDADE ESTADUAL PAULISTA; ELISA RIBEIRO MIRANDA ANTUNES, UNIVERSIDADE ESTADUAL DE CAMPINAS; MARA JUNQUEIRA CARNEIRO, UNIVERSIADE ESTADUAL PAULISTA; ALEXANDRA CHRISTINE HELENA FRANKLAND SAWAYA, UNIVERSIDADE ESTADUAL DE CAMPINAS; MAURO CELSO ZANUS, CNPUV; PATRICIA SILVA RITSCHEL, CNPUV; VERA MARIA QUECINI, CNPUV; GIUSEPPINA PACE PEREIRA LIMA, UNIVERSIDADE ESTADUAL PAULISTA; MARCIA ORTIZ MAYO MARQUES, INSTITUTO AGRONOMICO DE CAMPINAS.
dc.creatorGÓMEZ, H. A. G.
dc.creatorNIEDERAUER, G. F.
dc.creatorMINATEL, I. O.
dc.creatorANTUNES, E. R. M.
dc.creatorCARNEIRO, M. J.
dc.creatorSAWAYA, A. C. H. F.
dc.creatorZANUS, M. C.
dc.creatorRITSCHEL, P. S.
dc.creatorQUECINI, V.
dc.creatorLIMA, G. P. P.
dc.creatorMARQUES, M. O. M.
dc.date2024-12-05T13:01:38Z
dc.date2024-12-05T13:01:38Z
dc.date2024-12-04
dc.date2024
dc.date.accessioned2026-07-07T11:31:43Z
dc.descriptionGenetic breeding is essential to develop grapevine genotypes adapted to warm climates and resistant to path-ogens. Traditionally cultivated Vitis vinifera is susceptible to biotic and abiotic stresses. Winemakers and consumers, however,perceive wines from non-vinifera or hybrid cultivars as inferior. In this study, sensory analyses and comprehensive metaboliteprofiling by targeted and untargeted approaches were used to investigate the oenological potential of wines from grapes ofgenotypes developed throughout four breeding cycles to improve climate adaptation, sugar contents and berry color.
dc.identifierJournal of the Science of Food and Agriculture, n. 105, p. 329-341, Aug. 2024.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1170034
dc.identifier10.1002/jsfa.13832
dc.identifier.urihttp://hdl.handle.net/123456789/511095
dc.languageeng
dc.rightsopenAccess
dc.subjectGC–MS
dc.subjectGenetic breeding
dc.subjectGrapevine
dc.subjectPolyphenol
dc.subjectUHPLC
dc.subjectVolatiles
dc.titleWine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates.
dc.typeArtigo de periódico

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