The Beneficiaries of Controlled Marketing: A South African Experience in Red Meat
| dc.creator | Lubbe, Willie F. | |
| dc.date | 2017-04-01T19:39:38Z | |
| dc.date.accessioned | 2026-07-09T07:01:10Z | |
| dc.identifier | doi:10.22004/ag.econ.147717 | |
| dc.identifier | https://ageconsearch.umn.edu/record/147717/files/1993-07-06.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/147717 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/583573 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/147717 | |
| dc.title | The Beneficiaries of Controlled Marketing: A South African Experience in Red Meat | |
| dc.type | Text |
