Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry.

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dc.contributorAna Cristina Holanda Ferreira, UFTO - TO; Norberto Mario Rodriguez, UFMG - MG; José Neuman Miranda Neiva, UFCE - CE; Patrícia Guimarães Pimentel, Instituto de Desenvolvimento Rural, CE; Silas Primola Gomes, MAPA; Warley Efrem Campos, MAPA; FERNANDO CESAR FERRAZ LOPES, CNPGL.
dc.creatorFERREIRA, A. C. H.
dc.creatorRODRIGUEZ, N. M.
dc.creatorNEIVA, J. N. M.
dc.creatorPIMENTEL, P. G.
dc.creatorGOMES, S. P.
dc.creatorCAMPOS, W. E.
dc.creatorLOPES, F. C. F.
dc.date2016-01-27T11:11:11Z
dc.date2016-01-27T11:11:11Z
dc.date2016-01-27
dc.date2015
dc.date2016-04-15T11:11:11Z
dc.date.accessioned2026-07-07T03:46:36Z
dc.identifierRevista Brasileira de Zootecnia, v. 44, n. 12, p. 434-442, 2015.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1035332
dc.identifier.urihttp://hdl.handle.net/123456789/442608
dc.languageeng
dc.rightsopenAccess
dc.subjectAgro-industrial waste
dc.subjectIntake
dc.subjectIn situ degradation
dc.subjectdigestibility
dc.subjectnitrogen balance
dc.titleNutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry.
dc.typeArtigo de periódico

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