Food safety, everyone's business
| dc.creator | FAO and WHO | |
| dc.date | 2023-04-27T13:18:24Z | |
| dc.date | 2023-04-27T13:18:24Z | |
| dc.date | 2020 | |
| dc.date | 2020-03-18T21:17:19.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:49:21Z | |
| dc.description | The second World Food Safety Day (WFSD) will be celebrated on 7 June 2020 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development. This publication is a guide for all those wishing to become involved. | |
| dc.format | 8p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca7815en | |
| dc.identifier | http://www.fao.org/3/ca7815en/ca7815en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/319804 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Food safety, everyone's business | |
| dc.title | A Guide to World Food Safety Day 2020 | |
| dc.type | Brochure, flyer, fact-sheet |