Consumer Demand for Meat Cuts and Seafood
| dc.creator | Davis, Christopher G. | |
| dc.creator | Lin, Biing-Hwan | |
| dc.creator | Yen, Steven T. | |
| dc.date | 2017-04-01T19:44:52Z | |
| dc.date.accessioned | 2026-07-09T02:57:07Z | |
| dc.description | Household at-home consumption of different types and cuts of meat and fish products is investigated by estimating a large censored demand system with a two-step procedure using ACNielsen's Homescan data. We find different price and expenditure elasticities between low-income and high-income households. High income households are less responsive to price changes, and the substitution patterns also differ between the low- and high-income households. Whereas the uncompensated elasticities suggest a mixture of gross substitutes and complements among the products for both low- and high-income households, the compensated elasticities suggest net substitution is the obvious pattern for the low-income households. | |
| dc.identifier | doi:10.22004/ag.econ.9855 | |
| dc.identifier | https://ageconsearch.umn.edu/record/9855/files/sp07da04.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/9855 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/523531 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/9855 | |
| dc.title | Consumer Demand for Meat Cuts and Seafood | |
| dc.type | Text |