Are we ready for a meat revolution
| dc.creator | Mohan, Uday | |
| dc.creator | Fritschel, Heidi | |
| dc.date | 2001 | |
| dc.date | 2024-10-24T12:54:02Z | |
| dc.date | 2024-10-24T12:54:02Z | |
| dc.date.accessioned | 2026-06-27T15:29:30Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/158122 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/106005 | |
| dc.language | en | |
| dc.publisher | International Food Policy Research Institute | |
| dc.rights | Open Access | |
| dc.source | Mohan, Uday; Fritschel, Heidi. 2001. Are we ready for a meat revolution. In Per Pinstrup-Andersen and Rajul Pandy-Lorch, eds., The Unfinished Agenda: Perspectives on Overcoming Hunger, Poverty, and Environmental Degradation. https://hdl.handle.net/10568/158122 | |
| dc.subject | agriculture | |
| dc.title | Are we ready for a meat revolution | |
| dc.type | Book Chapter |