Food safety and informal markets: Animal products in sub-Saharan Africa

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dc.creatorRoesel, Kristina
dc.creatorGrace, Delia
dc.date2015-05-06
dc.date2015-05-25T11:39:18Z
dc.date2015-05-25T11:39:18Z
dc.date.accessioned2026-06-27T17:06:40Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/66360
dc.identifier.urihttp://hdl.handle.net/123456789/142495
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceRoesel, K. and Grace, D. 2015. Food safety and informal markets: Animal products in sub-Saharan Africa. Presented at the monthly CGIAR Uganda Research Seminar, Kampala, Uganda, 6 May 2015. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjectzoonoses
dc.subjecthealth
dc.titleFood safety and informal markets: Animal products in sub-Saharan Africa
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)