Introduction [In Out of the shadow of famine]
| dc.creator | Ahmed, Raisuddin | |
| dc.creator | Haggblade, Steven | |
| dc.date | 2000 | |
| dc.date | 2024-10-24T12:43:10Z | |
| dc.date | 2024-10-24T12:43:10Z | |
| dc.date.accessioned | 2026-06-27T15:30:27Z | |
| dc.description | The transformation in Bangladesh from traditional agriculture to a dynamic and progressively commercial agrarian society is a fascinating process that should interest many developing countries. This change is occurring despite monumental constraints and an adverse natural environment, providing lessons not only for the contemporary leaders of Bangladesh but for actors all across the developing world. By helping shape this transformation, food policy, in Bangladesh and elsewhere, plays a crucial role in addressing complex issues of producer incentives, consumer welfare, and the long-term economic growth necessary to alleviate poverty. | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/156088 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/106418 | |
| dc.language | en | |
| dc.publisher | International Food Policy Research Institute | |
| dc.rights | Open Access | |
| dc.source | Ahmed, Raisuddin and Haggblade, Steven. 2000. Introduction. In Out of the shadow of famine: evolving food markets and food policy in Bangladesh. Ahmed, Raisuddin; Haggblade, Steven; Chowdhury, Tawfiq-e-Elahi (Eds.). Chapter 1. Pp. 1-20.Baltimore, MD: Published for the International Food Policy Research Institute (IFPRI) by Johns Hopkins University Press. https://hdl.handle.net/10568/156088 | |
| dc.subject | famine | |
| dc.subject | food crops | |
| dc.subject | food policies | |
| dc.subject | agricultural policies | |
| dc.subject | poverty | |
| dc.subject | trade | |
| dc.subject | food industry | |
| dc.title | Introduction [In Out of the shadow of famine] | |
| dc.type | Book Chapter |