Root and Tuber Crops (RTCs) for food-nutrition and livelihood security amidst climate change in the Asia-Pacific: facts and figures about root and tuber crops

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dc.creatorInternational Potato Center
dc.date2018
dc.date2018-08-01T23:58:44Z
dc.date2018-08-01T23:58:44Z
dc.date.accessioned2026-06-27T17:58:25Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/96269
dc.identifier.urihttp://hdl.handle.net/123456789/151129
dc.languageen
dc.rightsOpen Access
dc.sourceInternational Potato Center. 2018. Root and Tuber Crops (RTCs) for food-nutrition and livelihood security amidst climate change in the Asia-Pacific: facts and figures about root and tuber crops. Food resilience through root and tuber crops in upland and coastal communities of the Asia-Pacific (FoodSTART+). International Potato Center. 2 p.
dc.subjectroots
dc.subjecttubers
dc.subjectcrops
dc.subjectpotatoes
dc.subjectcassava
dc.subjectsweet potatoes
dc.titleRoot and Tuber Crops (RTCs) for food-nutrition and livelihood security amidst climate change in the Asia-Pacific: facts and figures about root and tuber crops
dc.typeBrief

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