Mineral Nutrition of Food Legumes in Thailand with Particular Reference to Micronutrients
| dc.creator | Bell, Richard W. | |
| dc.creator | Rerkasem, Benjavan | |
| dc.creator | Keerati-Kasikom, Pirmpoon | |
| dc.creator | Phetchawee, Samnao | |
| dc.creator | Hiranburana, Nisat | |
| dc.creator | Ratanarat, Suwapan | |
| dc.creator | Pongsakul, Pirchit | |
| dc.creator | Loneragan, Jack F. | |
| dc.date | 2017-04-01T19:42:10Z | |
| dc.date.accessioned | 2026-07-09T05:43:33Z | |
| dc.identifier | doi:10.22004/ag.econ.113894 | |
| dc.identifier | https://ageconsearch.umn.edu/record/113894/files/tr016_pdf_19542.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/113894 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/567508 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/113894 | |
| dc.title | Mineral Nutrition of Food Legumes in Thailand with Particular Reference to Micronutrients | |
| dc.type | Text |
