Papua New Guinea and FAO

dc.coveragePapua New Guinea
dc.date2023-04-27T11:55:24Z
dc.date2023-04-27T11:55:24Z
dc.date2018
dc.date2020-03-02T10:26:48.0000000Z
dc.date.accessioned2026-06-28T01:24:16Z
dc.descriptionPapua New Guinea joined the Organization in 1975 and cooperation was strengthened with the opening of a country office in 2013. FAO assistance has aimed at achieving food security through environmentally sustainable local food production. Recent interventions have focused on strengthening policy and planning, including the development of a National Agriculture Development Plan. As a small island developing state (SIDS), adaptation to climate change and disaster risk management are important features of cooperation.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ax277e
dc.identifierhttp://www.fao.org/3/ax277e/ax277e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/335560
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titlePapua New Guinea and FAO
dc.titlePapua New Guinea and FAO
dc.titlePartnering for sustainable agricultural development and food security
dc.typeBrochure, flyer, fact-sheet

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