Food loss and waste in aquatic value chains

dc.coverageUnited Republic of Tanzania
dc.creatorMwijage, A.P.; Gabagambi, N.P.; Silas, M.O.; Muhagama, F.; Nsinda, P.E.; Khamis, K.O.; Khitentya, T.A.; Luvanga, S.A.; Mtaba, C.; Matiku, P.; Ngosha, M.; Luomba, J.; Kishe, M.A.; Kimirei, I.A.; Mkuchu, J.J.;
dc.date2025-08-18T11:17:05Z
dc.date2025-08-18T11:17:05Z
dc.date2025
dc.date2025-08-18T11:14:42Z
dc.date.accessioned2026-06-27T20:38:47Z
dc.descriptionThis country report is a product of Component 5 of the project GCP/GLO/352/NOR. Food loss and waste (FLW) is a manifestation of poorly functioning food systems. Providing appropriate solutions to FLW in the aquatic food value chains is hampered by the lack of robust evidence-based data. The results of the fish loss assessments contributed to addressing the root causes of significant losses using the multidimensional solutions (MDS) strategy, a broader and holistic approach to FLW solutions. MDS strategy for reducing the losses within the value chain of dagaa is a comprehensive and multisectoral approach aimed at addressing the challenges and maximizing the potential of the fisheries sector in the United Republic of Tanzania. It aims to tackle the significant losses incurred throughout the dagaa fishery value chain in the United Republic of Tanzania with a strong emphasis on promoting the responsible use of fisheries resources for sustainable development. By implementing this strategy, we seek to enhance the efficiency, resilience, and profitability of the dagaa while minimizing environmental impacts and ensuring food security.
dc.format100 p.
dc.formatapplication/pdf
dc.identifier978-92-5-139727-5
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd4960en
dc.identifier.urihttp://hdl.handle.net/123456789/200311
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY 4.0
dc.titleFood loss and waste in aquatic value chains
dc.titleThe dagaa fishery in the United Republic of Tanzania
dc.typeBook (stand-alone)

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