Reducing Climate-Induced Heat Stress in Pigs in Uganda - Policy Actions

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dc.creatorPaul, Birthe K.
dc.creatorMutua, John Y.
dc.creatorZaake, Paul
dc.creatorNotenbaert, An Maria Omer
dc.creatorWonekha, Deogracious
dc.creatorSenyonga, Derrick
dc.date2020-12
dc.date2020-12-16T11:58:57Z
dc.date2020-12-16T11:58:57Z
dc.date.accessioned2026-06-27T13:31:55Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/110539
dc.identifier.urihttp://hdl.handle.net/123456789/62324
dc.languageen
dc.publisherBioversity International and the International Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourcePaul, B.K., Mutua, J.Y., Zaake, Z., Notenbaert, A., Wonekha, Deogracious and Senyonga, Derrick. 2020. Reducing Climate-Induced Heat Stress in Pigs in Uganda - Policy Actions. Presented at the More Pork in Uganda Policy Briefing, Kampala, 10 December 2020. Nairobi: Alliance of Bioversity International and CIAT.
dc.subjectswine
dc.subjectenvironment
dc.subjectclimate change adaptation
dc.titleReducing Climate-Induced Heat Stress in Pigs in Uganda - Policy Actions
dc.typePresentation

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