Good Hygienic Practices in the Preparation and Sale of Street Food in Africa

dc.creator	Nutrition Division
dc.date	2023-10-05T12:48:02Z
dc.date	2023-10-05T12:48:02Z
dc.date	2009
dc.date	2018-01-09T19:53:23.0000000Z
dc.date.accessioned	2026-06-27T21:03:55Z
dc.format	186 p.
dc.format	application/pdf
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/A0740E
dc.identifier	http://www.fao.org/3/a-a0740e.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/212369
dc.language	English
dc.publisher	FAO ;
dc.rights	FAO
dc.title	Good Hygienic Practices in the Preparation and Sale of Street Food in Africa
dc.title	Good Hygienic Practices in the Preparation and Sale of Street Food in Africa
dc.type	Book (stand-alone)

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