Democratic Republic of Congo: Country brief

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dc.creatorHarvestPlus
dc.date2015-11-19
dc.date2024-08-01T02:56:39Z
dc.date2024-08-01T02:56:39Z
dc.date.accessioned2026-06-27T15:40:37Z
dc.descriptionHarvestPlus improves nutrition and public health in the Democratic Republic of Congo (DRC) by promoting cassava that provides more vitamin A and beans that provide more iron in the diet. We work with more than 200 partners drawn from government, business, and civil society.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/151320
dc.identifier.urihttp://hdl.handle.net/123456789/111409
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceHarvestPlus. 2015. Democratic Republic of Congo: Country brief. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/151320
dc.subjectcarotenoids
dc.subjectbiofortification
dc.subjecthealth
dc.subjectcrop improvement
dc.subjectretinol
dc.subjectnutrition
dc.subjectcassava
dc.subjectretinols
dc.titleDemocratic Republic of Congo: Country brief
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)