Radically rethinking agriculture for the 21st century

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dc.creatorFedoroff, N.V.
dc.creatorBattisti, D.S.
dc.creatorBeachy, Roger N.
dc.creatorCooper, Peter J.M.
dc.creatorFischhoff, D.A.
dc.creatorHodges, C.N.
dc.creatorKnauf, V.C.
dc.creatorLobell, David B.
dc.creatorMazur, B.J.
dc.creatorDavid, S.
dc.creatorReynolds, Matthew P.
dc.creatorRonald, Pamela C.
dc.creatorRosegrant, Mark W.
dc.creatorSánchez, P.A.
dc.creatorVonshak, A.
dc.creatorZhu, J.K.
dc.date2010-02-12
dc.date2014-06-13T14:47:48Z
dc.date2014-06-13T14:47:48Z
dc.date.accessioned2026-06-27T15:17:36Z
dc.descriptionPopulation growth, arable land and fresh water limits, and climate change have profound implications for the ability of agriculture to meet this century's demands for food, feed, fiber, and fuel while reducing the environmental impact of their production. Success depends on the acceptance and use of contemporary molecular techniques, as well as the increasing development of farming systems that use saline water and integrate nutrient flows.
dc.identifierhttps://hdl.handle.net/10568/40499
dc.identifier.urihttp://hdl.handle.net/123456789/100186
dc.languageen
dc.publisherAmerican Association for the Advancement of Science
dc.rightsOpen Access
dc.sourceFedoroff, N. V.; Battisti, D. S.; Beachy, R. N.; Cooper, P. J. M.; Fischhoff, D. A.; Hodges, C. N.; Knauf, V. C.; Lobell, D.; Mazur, B. J.; Molden, David; Reynolds, M. P.; Ronald, P. C.; Rosegrant, M. W.; Sanchez, P. A.; Vonshak, A.; Zhu, J. K. 2010. Radically rethinking agriculture for the 21st century. Perspective. Science, 327:833-834. doi: https://doi.org/10.1126/science.1186834
dc.subjecturbanization
dc.subjectclimate change
dc.subjectplant growth
dc.subjectfarming systems
dc.subjectcrop production
dc.subjectaquaculture
dc.subjectcoastal area
dc.subjectsalinity
dc.subjectwater quality
dc.subjectponds
dc.titleRadically rethinking agriculture for the 21st century
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)