Good practices and innovations for impact at scale

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dc.creatorInternational Potato Center
dc.date2018-08
dc.date2019-03-11T16:08:58Z
dc.date2019-03-11T16:08:58Z
dc.date.accessioned2026-06-27T18:01:20Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/100249
dc.identifier.urihttp://hdl.handle.net/123456789/152658
dc.languageen
dc.publisherInternational Potato Center
dc.rightsOpen Access
dc.sourceInternational Potato Center. 2018. Good practices and innovations for impact at scale. Food resilience through root and tuber crops in upland and coastal communities of the Asia-Pacific (FoodSTART+). Research Brief No. 12. International Potato Center. 2 p.
dc.subjectroot crops
dc.subjecttubers
dc.subjectinnovation
dc.subjectgood practices
dc.titleGood practices and innovations for impact at scale
dc.typeBrief

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Centro Internacional de la Papa (CIP)