Características del Cacao Nacional

Vista sencilla de ítem
dc.creatorFowler, R.L.
dc.date2025-09-10T19:01:05Z
dc.date2025-09-10T19:01:05Z
dc.date1952-10
dc.date.accessioned2026-06-09T02:24:28Z
dc.descriptionFor centuries Cacao Nacional was grown exclusively in Ecuador and its plump, good quality beans became highly prized by chocolate manufacturers around the world. But, with the introduction from Trinidad in 1890 of another cacao, known as Trinitario, interest in Cacao Nacional began to wane. Since the early 1900, few plantings of pure Cacao Nacional have been made and the world market, regrettably enough, is gradually loosing one of its grand old flavored cacaos. The literature on cacao contains few references to Cacao Nacional. This note describes its botanical relationships, growth characteristics and its flowers and fruits.
dc.format5 páginas
dc.formatapplication/pdf
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/14094
dc.identifieropenAccess
dc.identifier.urihttp://hdl.handle.net/123456789/8046
dc.languagees
dc.publisherInstituto Interamericano de Ciencias Agrícolas (IICA)
dc.relationTurrialba; Vol.2, no. 4
dc.subjectTheobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao
dc.subjectVariedad||varieties||variedade||variété
dc.subjectCaracterística agronómica||agronomic characters||carácter agronómico||caractère agronomique
dc.subjectBotánica||botany||botânica||botanique
dc.subjectEcuador||Ecuador||Equador||Équateur
dc.subjectSede Central
dc.titleCaracterísticas del Cacao Nacional
dc.typeArtículo

Archivos

Colecciones

Investigación