Compte rendu d'ouvrage - Histoire de la qualité alimentaire, XIXe-XXe siècle.

Vista sencilla de ítem
dc.creatorVatin, François
dc.date2017-04-01T18:57:18Z
dc.date.accessioned2026-07-09T09:05:52Z
dc.identifierdoi:10.22004/ag.econ.201771
dc.identifierhttps://ageconsearch.umn.edu/record/201771/files/77-120-122.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/201771
dc.identifier.urihttp://hdl.handle.net/123456789/605671
dc.languagefre
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/201771
dc.titleCompte rendu d'ouvrage - Histoire de la qualité alimentaire, XIXe-XXe siècle.
dc.typeText

Archivos

Colecciones

University of Minnesota