The UK Consumer's Attitudes to, and Willingness to Pay for, imported Foods

Vista sencilla de ítem
dc.creatorArnoult, Matthieu H.
dc.creatorLobb, Alexandra E.
dc.creatorTiffin, J. Richard
dc.date2017-04-01T20:12:22Z
dc.date.accessioned2026-07-09T02:51:43Z
dc.descriptionWe report results from an investigation into consumer preferences for locally produced foods. Using a choice experiment we estimate willingness to pay for foods of a designated origin together with certification for Organic and GM free status. Our results indicate that there is a preference for locally produced food which is GM free, Organic and produced in the traditional season.
dc.identifierdoi:10.22004/ag.econ.7893
dc.identifierhttps://ageconsearch.umn.edu/record/7893/files/cp070016.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/7893
dc.identifier.urihttp://hdl.handle.net/123456789/521608
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/7893
dc.titleThe UK Consumer's Attitudes to, and Willingness to Pay for, imported Foods
dc.typeText

Archivos

Colecciones

University of Minnesota