Perspectives de l'Alimentation - No. 2, 1998 - Rome, Avril 1998

Vista sencilla de ítem
dc.creatorTrade and Markets Division
dc.date2023-10-05T13:58:37Z
dc.date2023-10-05T13:58:37Z
dc.date1998
dc.date2018-01-04T07:14:26.0000000Z
dc.date.accessioned2026-06-27T21:23:10Z
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/W8387F
dc.identifierhttp://www.fao.org/3/a-w8387f.htm
dc.identifier.urihttp://hdl.handle.net/123456789/221607
dc.languageFrench
dc.relationFood Outlook
dc.relation1560-8182
dc.rightsFAO
dc.titlePerspectives de l'Alimentation - No. 2, 1998 - Rome, Avril 1998
dc.titlePerspectives de l'Alimentation - No. 2, 1998 - Rome, Avril 1998
dc.typeBook (stand-alone)

Archivos

Colecciones

Productos de conocimiento