Mapping pathways toward safer pork in Vietnam

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dc.creatorLam, S.
dc.creatorHuyen Thi Thu Nguyen
dc.creatorHung Nguyen-Viet
dc.creatorUnger, Fred
dc.date2020-07-14
dc.date2020-07-14T15:00:54Z
dc.date2020-07-14T15:00:54Z
dc.date.accessioned2026-06-27T17:11:40Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/108768
dc.identifier.urihttp://hdl.handle.net/123456789/145010
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceLam, S., Huyen Thi Thu Nguyen, Hung Nguyen-Viet and Unger, F. 2020. Mapping pathways toward safer pork in Vietnam. ILRI Research Brief 95. Nairobi, Kenya: ILRI.
dc.subjectswine
dc.subjectfood safety
dc.subjectresearch
dc.subjectanimal products
dc.titleMapping pathways toward safer pork in Vietnam
dc.typeBrief

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Instituto Internacional de Investigaciones Pecuarias (ILRI)